You guys, tonights dinner was YUMMY! My whole family loves it, and so do the neighbors! (They are the ones who gave me the recipe.) On the menu: Pizza rolls and salad.

For the pizza rolls, you will need pizza dough. I have made these with homemade pizza dough, Jiffy brand (that's what tonight's was), and the kind that comes in a tube in the refrigerated section. It all just depends on how many additives you want in your pizza. Spread out the dough on a cutting board as if you were making a huge pizza. For three boxes of Jiffy, I rolled out 2 huge pizzas. For tonight's pizza, I used some leftover hamburger and mozzerella cheese. In the past I have used pepperoni, sausage, vegetables...really anything you like on your pizza. Put a little bit of red sauce (I use bottled spaghetti sauce) on the crust, then top with your favorite pizza ingredients.

Then roll it up jelly-roll style, as if you were making cinnamon rolls. Slice into 1 or 1 1/2 inch slices. Put on a cookie sheet in a 350 degree oven and cook until done, about 25 minutes. Serve with more red sauce and alfredo sauce on top or to dip in. YUMMY! I just served a simple salad on the side. My kids hate salad, so they had theirs with canned pears on the side.

The picture really doesn't do it justice. You have to taste it to believe it!
Well, this concludes this blog series for the week. I have enjoyed sharing my dinners with you and wish you all happy eating!